How to Make Cake Apem

Apem cake is a traditional hawker scarce either because when the modern hawker or had little buff Apem cake because it seemed simple, but actually the original snack cake is unique Apem Indonesia, to make cakes Apem not so hard, is very easy to not need a special experience , bahannyapun easily obtained, following Apem cake recipe that can be tested, and a steamed cake recipe Apem Apem coconut cake.


how to make cake Apem

Materials for prickly Apem steamed cake:

    2 tablespoons flour
    3 teaspoons instant yeast
    1 tablespoon granulated sugar
    6 tablespoons water

Apem steamed cake ingredients:

    3 tablespoons rice flour
    175 grams of tapioca flour
    2 pieces of pandan leaves
    8 egg yolks
    2 whole egg whites
    150 grams of brown sugar
    100 grams of granulated sugar
    salt to taste
    400 ml coconut milk

How to make steamed cakes Apem:

     First prickly mix all ingredients, then stir
     Allow the dough starter until fluffy
     Then mix the brown sugar, granulated sugar, milk, salt and pandan leaves
     Boil until boiling, then remove and strain. After that cool
     Mix all dry ingredients, add the eggs gradually while stirring until smooth
     Dough mother entered, then knead for 10 minutes
     Allow the dough that has diuleni for 30 minutes
     Pour coconut milk gradually while stirring until blended
     Let stand for about 1 hour

Read more:

    After 1 hour the dough in plastic pour into molds.
    Apem then steamed until cooked dough, after being cooked immediately removed.
    Apem steamed cake recipe is for 20 pieces.

This material and how to make coconut cake Apem:

    100 grams of rice flour
    200 g of wheat flour
    1/2 tsp instant yeast
    400 ml coconut milk
    2 pieces of pandan leaves
    2 eggs
    1/2 tsp salt
    100 gr coconut half old, coarsely grated


How to Make Coconut Apem:

    Boil coconut milk with pandan leaves to a boil while stirring
    Combine flour, rice flour, and yeast mix
    Make a hole in the middle, put the eggs, stir while pouring milk gradually, stirring until smooth
    Enter the grated coconut and salt, stir, and let stand 30 minutes
    Heat mold bikang way that has been smeared oil over low heat
    Enter the dough, let it till half-shaft, cover and cook until done