Apem cake is a traditional hawker scarce either because when the modern hawker or had little buff Apem cake because it seemed simple, but actually the original snack cake is unique Apem Indonesia, to make cakes Apem not so hard, is very easy to not need a special experience , bahannyapun easily obtained, following Apem cake recipe that can be tested, and a steamed cake recipe Apem Apem coconut cake.
how to make cake Apem
Materials for prickly Apem steamed cake:
2 tablespoons flour
3 teaspoons instant yeast
1 tablespoon granulated sugar
6 tablespoons water
Apem steamed cake ingredients:
3 tablespoons rice flour
175 grams of tapioca flour
2 pieces of pandan leaves
8 egg yolks
2 whole egg whites
150 grams of brown sugar
100 grams of granulated sugar
salt to taste
400 ml coconut milk
How to make steamed cakes Apem:
First prickly mix all ingredients, then stir
Allow the dough starter until fluffy
Then mix the brown sugar, granulated sugar, milk, salt and pandan leaves
Boil until boiling, then remove and strain. After that cool
Mix all dry ingredients, add the eggs gradually while stirring until smooth
Dough mother entered, then knead for 10 minutes
Allow the dough that has diuleni for 30 minutes
Pour coconut milk gradually while stirring until blended
Let stand for about 1 hour
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After 1 hour the dough in plastic pour into molds.
Apem then steamed until cooked dough, after being cooked immediately removed.
Apem steamed cake recipe is for 20 pieces.
This material and how to make coconut cake Apem:
100 grams of rice flour
200 g of wheat flour
1/2 tsp instant yeast
400 ml coconut milk
2 pieces of pandan leaves
2 eggs
1/2 tsp salt
100 gr coconut half old, coarsely grated
How to Make Coconut Apem:
Boil coconut milk with pandan leaves to a boil while stirring
Combine flour, rice flour, and yeast mix
Make a hole in the middle, put the eggs, stir while pouring milk gradually, stirring until smooth
Enter the grated coconut and salt, stir, and let stand 30 minutes
Heat mold bikang way that has been smeared oil over low heat
Enter the dough, let it till half-shaft, cover and cook until done
